Bread Baker (Visa Sponsorship Available) at RF Bakery

Location: Bolton, United Kingdom
Job Type: Part-time, Temporary, Temp to Perm, Freelance, Zero hours contract
Pay: From £12.50 per hour
Expected Hours: 20 – 30 per week
Visa Sponsorship: Available for eligible candidates
Expected Start Date: 09/06/2025

Introduction to RF Bakery

RF Café has become a staple in the Bolton, Blackburn, and Manchester regions, renowned for its all-day brunch offerings and viral desserts. With our successful café operations thriving, we’re expanding by launching a new bakery in Bolton, and we’re on the lookout for a talented bread baker to join our growing team. If you have a passion for sourdough and artisan breadmaking, we want to hear from you! This is an exciting opportunity to be part of a fresh new bakery while contributing to its success.

About the Role: Bread Baker at RF Café Bakery

As a bread baker at RF Bakery, your role will revolve around creating high-quality, handcrafted artisan breads, particularly sourdough. We’re looking for a dedicated, experienced baker who takes pride in their craft and has a strong background in traditional breadmaking. In this role, you’ll contribute to the success of the bakery’s daily operations, ensuring every loaf meets our high standards for flavor and texture.

Key Responsibilities

1. Baking & Breadmaking:

Mixing, shaping, and baking sourdough and other artisan breads to perfection, adhering to our high production standards.
Mastery of hand-shaping techniques, ensuring each loaf is expertly formed and consistent.
Careful fermentation and proofing management, allowing the dough to rise to its full potential.

2. Recipe Development & Seasonal Specials:

Contribute to the development of new bread recipes and seasonal specials, bringing innovation and creativity to our bread selection.
Experiment with new ingredients and techniques to elevate the quality of our products.

3. Production Quality Control:

Maintain high standards of hygiene and food safety across all areas of the bakery, ensuring that every product meets our strict quality control guidelines.
Work closely with the bakery team to optimize the production process for efficiency and consistency.

4. Team Collaboration:

Foster a positive, cooperative work environment, working alongside a team that shares a passion for high-quality food.
Contribute to the smooth daily production by collaborating effectively with other bakery team members.

What We’re Looking For

Professional Skills:

Experience in artisan breadmaking, particularly in sourdough, is essential.
Strong understanding of fermentation processes, dough management, and the intricacies of hand-shaping artisan loaves.
Ability to handle high-pressure situations, ensuring product consistency even during busy periods.

Personal Qualities:

A passion for traditional breadmaking with a commitment to producing the best possible products.
Attention to detail is paramount; we expect every loaf to be consistent in texture, flavor, and appearance.
Team player mentality—working well with others to create a supportive, positive atmosphere in the bakery.
Adaptability and willingness to learn and grow with the business as we expand and evolve.

Benefits of Joining RF Bakery

1. Competitive Salary:

We offer a competitive salary based on your experience and skill level, with starting pay from £12.50 per hour. As we grow, there will be opportunities to advance within the company and further increase your earning potential.

2. Flexible Work Hours:

Whether you’re seeking part-time or freelance work, we offer flexibility in the form of part-time, temporary, and freelance contracts. With expected hours ranging from 20 to 30 per week, you’ll have the flexibility to balance work with your personal life.

3. Creative Input:

At RF Bakery, we value creativity and encourage team members to share their breadmaking ideas. You’ll have the opportunity to contribute to the development of new recipes and introduce seasonal specials to keep things exciting.

4. Supportive Team Environment:

Join a team of passionate professionals who are committed to quality, creativity, and innovation in every loaf we bake. As a team member at RF Bakery, you’ll feel supported, valued, and part of something special as we grow together.

5. Employee Perks:

Enjoy discounted or free food as part of your role, along with additional employee discounts on bakery items and products. There’s no better way to enjoy our freshly baked goods than by sampling them yourself!

6. Visa Sponsorship:

For eligible candidates, UK visa sponsorship is available to help you join our team, no matter where you’re located.

7. Career Growth:

At RF Bakery, we believe in nurturing our team members. With career progression and professional development support, we’ll help you grow your skills and take on new challenges as we expand our operations.

Ideal Candidate Profile

RF Bakery is looking for someone who can bring passion, technical skill, and creativity to our bakery team. If you have experience working in a professional bakery environment, particularly with artisan sourdough bread, we encourage you to apply.

Experience & Qualifications:

Proven experience as a bread baker, with a focus on sourdough and artisan breads.
Knowledge of fermentation processes and the ability to control the proofing process to achieve desired results.
Proficiency in hand-shaping techniques and oven work.
Strong attention to detail, ensuring every loaf meets high-quality standards.
Ability to work efficiently and effectively in a fast-paced environment.

Desirable Attributes:

A genuine passion for breadmaking, particularly traditional methods.
Creative thinking to help develop new products and introduce seasonal specials.
Collaborative mindset, ready to work within a team while also being able to take initiative when required.

Work Environment

The bakery will be based in our Bolton location, but with expanding opportunities across the RF Café network. As part of a small, dynamic team, you’ll have the chance to grow professionally and play an integral role in the bakery’s operations. We offer a hands-on and supportive work culture, with a focus on providing quality products and fostering a team-oriented environment.

Application Process

If you are ready to bring your breadmaking skills to RF Bakery, here’s how you can apply:

Prepare your CV showcasing your breadmaking experience, particularly with sourdough and artisan breads.
Write a short cover letter explaining why you are passionate about breadmaking and why you’re the perfect fit for RF Bakery.
Submit your application through our online portal, ensuring all necessary documents are included.

Apply Here

Key Takeaways

Location: Bolton, United Kingdom
Salary: £12.50 per hour (competitive based on experience)
Hours: 20 – 30 per week
Job Types: Part-time, Temporary, Freelance, Zero Hours Contract
Visa Sponsorship: Available
Expected Start Date: 09/06/2025

RF Bakery is a growing company dedicated to providing high-quality, artisan products with a focus on sourdough and other traditional baking methods. With our new bakery in Bolton, we’re seeking an experienced bread baker to join us and contribute to our exciting new venture. If you’re ready to showcase your skills, help us develop exciting new products, and become part of a supportive team, we invite you to apply today!

Apply Now to become part of our growing team at RF Bakery.